Pouvoir afficher sur son CV huit ans passés au restaurant La Vague d’Or à Saint-Tropez aux côtés du chef deux fois triplement étoilé Arnaud Donckele n’a pas suffi à combler l’appétit de Frédéric Lorimier. Avide de challenges, le trentenaire a posé depuis l’automne 2021, en compagnie de son épouse Camille, ses ustensiles de cuisine à deux pas du marché d’Aligre dans le 12e arrondissement de Paris, succédant au sein de Virtus au duo argentino-nippon Marcelo di Giacomo et Chiho Kanzaki. Dans ses valises, le jeune chef a apporté quelques douces réminiscences méditerranéennes, source d’inspiration à des créations où l’olive noire côtoie la Sériole et le Rouget la mandarine. Cette cuisine à la technique millimétrée et dont les sauces frôlent la perfection vaut déjà à Frédéric Lorimier une première étoile Michelin, invitant Virtus dans le cercle prisé des très belles tables de la capitale. Rencontre avec une étoile montante de la gastronomie.
Emissions
- Interviews d'Agents d'Entretiens
- Frédéric Lorimier, Virtus ose !
Publié le par Nicolas Valiadis
Nicolas Valiadis
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