Pendant 11 années, Jean-Luc Tartarin a fait briller ses deux étoiles Michelin dans le ciel du Havre, centré sur une cuisine où les produits d’une mer attenante et de maraîchers locaux à portées d’assiettes s’invitent dans des créations aux accords parfaits. Coup de théâtre, dans un effet d’annonce savamment orchestré qui a vu, entre-autre, le chef emblématique Guy Savoy tomber d’un piédestal que l’on croyait pourtant figé ad vitam aeternam, la dernière édition 2023 du petit livre rouge a décidé de retirer une étoile à ce haut de la gastronomie normande qu’est le restaurant de Jean-Luc Tartarin. Passées la tristesse et l’incompréhension, c’est aujourd’hui un sentiment d’amertume et une certaine forme de colère qui animent cet homme entier au franc parler légendaire qui a accepté de nous ouvrir ses cuisines et, surtout, son cœur.
Emissions
- Interviews d'Agents d'Entretiens
- Jean-Luc Tartarin voit rouge
Publié le par Nicolas Valiadis
Nicolas Valiadis
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