Nul besoin d’être né à Marseille pour s’y sentir comme une sardine dans le Vieux Port ! Pour preuve, le cœur comme les papilles de Lionel Levy vibrent depuis plus de vingt ans au rythme des odeurs, des sons, des couleurs et, bien sûr, des saveurs de la cité phocéenne, sa terre d’adoption. Cette Méditerranée, ce sont des produits tout autant que des valeurs d’échange, de partage, un brassage culturel, ethnique qui ne sont pas sans rappeler au chef toute cette richesse dont il venait nourrir ses sens lorsque, encore collégien, le cuisinier en herbe mettait la main à la pâte dans le restaurant situé sous sa chambre à coucher toulousaine. Aujourd’hui aux commandes de toute la restauration de l’Intercontinental, fleuron de l’hôtellerie marseillaise, dont l’Alcyone, la table gastronomique étoilée, Lionel Levy n’a de cesse de faire rayonner un terroir dont il est l’un des principaux fers de lance.
Emissions- Interviews d'Agents d'Entretiens
- Lionel Levy, Ode à Marseille
Publié le par Agents d'Entretiens
Nicolas Valiadis
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