09-15-22 - Tulsa Craft Beer Invitational - Basic Brewing Radio

Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Eat Your Words Presents: Saved by the Bellini

Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

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Dinner SOS by Bon Appétit

Your Dinner Cheat Sheet

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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999okart

Nhà Cái 99ok là một trong những nhà cái uy tín số 1 Việt Nam, mang đến cho người chơi những trải nghiệm tuyệt vời trong lĩnh vực cá cược trực tuyến. Với giao diện thân thiện và dễ sử dụng, 99ok cung cấp đa dạng các trò chơi, từ cá cược thể thao đến game bài trực tuyến, thu hút hàng triệu người tham gia. Đặc biệt, nhà cái này nổi bật với chính sách bảo mật thông tin và thanh toán nhanh chóng, đảm bảo quyền lợi cho người chơi. Hãy tham gia ngay để khám phá thế giới giải trí đa dạng và hấp dẫn cùng Nhà Cái 99ok! - Trang Chủ Chính Thức 99ok: https://999ok.art/

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Modernist BreadCrumbs

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

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09-15-22 - Tulsa Craft Beer Invitational

Publié le mercredi 14 septembre 2022 à 02:00 par James Spencer

Durée : 1:25:54

Tags : Food, beer brew brewing homebrew homebrewing hobby hobbies food

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