Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.
- Emissions
- Basic Brewing Radio
- 11-01-18 IBUs vs Wort Gravity and Hop Stand Temps
Publié le par James Spencer
Active Voicing 2024
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