Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. We're bringing you an episode from the Hotline Offline podcast where Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.
Emissions- Burnt Toast
- BONUS: ImPROOFing your Breads with Maurizio Leo
Publié le par podcasts@food52.com (Maurizio Leo, Esther Choi)
2020-2021 The Food52 Podcast Network
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.