Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

Créer mon podcast

Créer

Burnt Toast

Food52

Conseillé par :
Bertrand

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

[BONUS] Lessons from a Legend | Julie Sahni

[BONUS] Lessons from a Legend | Julie Sahni

Publié le dimanche 20 février 2022 à 13:00 par podcasts@food52.com (Julie Sahni, Kristen Miglore)

Durée : 25:32

Tags : julie sahni book, food52 recipes, saag, authentic indian food, cooking indian food, genius recipes, genius recipe tapes podcast, kristen miglore writing, f52 recipe, how to be a better cook, food52, julie sahni cooking, ecome a better cook, genius recipes podcst, genius tapes, indian spices, julie sahni chef, how to cook saag, indian cuisine, authentic indian recipes, food52 recipe podcasts, authentic indian cuisine, using ingredients, julie sahni, f52 podcasts, vegetarian indian cooking, indian food, kristen miglore food52, podcast, vegetarian cooking, julie sahni recipes, kristen miglore recipes, genius recipe newsletter, how to cook indian food, indian recipes, kristen miglore, indian cooking, smarter cooking, gnius, genius recipe podcast, julie sahni author, authentic indian cooking, genius recipe tapes, food52 podcast

Pause
Lecture
Écouter
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist
Source
et vie privée

This is a special bonus episode of Burnt Toast featuring an episode of The Genius Recipe Tapes. If you enjoyed listening, subscribe to The Genius Recipe Tapes wherever you get your podcasts.

Referenced in this episode

Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni
Watch this recipe (food52)
Classic Indian Vegetarian and Grain Cooking

Genius-Hunter Extra Credit

Julie Sahni's Curried Avocado with Garlic and Green Chiles
Learn Indian cooking from the master herself - Take a cooking class with Julie

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Voir l'article original

2020-2021 The Food52 Podcast Network

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.