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Burnt Toast

Food52

Conseillé par :
Bertrand

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

[BONUS] The Korean Sauce Everyone Should Know

[BONUS] The Korean Sauce Everyone Should Know

Publié le dimanche 06 mars 2022 à 13:00 par podcasts@food52.com (kristen miglore, eric kim)

Durée : 31:30

Tags : food52 recipes, how to cook korean meals, korean american, yangnyeom, kimchi, yangnyeom sauce, genius recipes, genius recipe tapes podcast, korean cooking, kristen miglore writing, f52 recipe, how to be a better cook, food52, korean food, kristen miglore podcast, new york times writer, korean american recipes, newsletter, genius tapes, korean american cookbook, eric kim recipes, eric kim, food52 recipe podcasts, genius recipe, using ingredients, become a better cook, how to cook korean ingredients, eric kim new book, f52 podcasts, eric kim cookbook, kristen miglore food52, genius, hot to cook korean food, podcast, kristen miglore recipes, genius recipe newsletter, kristen miglore, smarter cooking, korean recipes, korean american book, genius recipe podcast, genius recipes podcast, genius recipe tapes, food52 podcast

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If you enjoyed this episode be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts.

Referenced in this episode

Genius-Hunter Extra Credit

When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
Read some of Eric's writing on Food52's Table For One column!

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Voir l'article original

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