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Cutting the Curd

Heritage Radio Network

Conseillé par :
Bertrand

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Episode 256: Major in Dairy Science

Episode 256: Major in Dairy Science

Publié le lundi 14 mars 2016 à 23:28 par Heritage Radio Network

Durée : 46:22

Tags : eataly, food radio, heritage radio network, cheesemakers, 500271, cheese, interviews, cutting the curd, artisan cheese, cheesemongers, elena santogade, diane stemple, talk radio

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Ever consider studying dairy science? Kaylee Wegner – a senior at South Dakota State University – joins host Greg Blais and guest co-host/cheesemonger Matt Reilly to talk about majoring in dairy production and animal science, and about her recent experience judging at the World Championship Cheese Contest in Madison, Wisconsin earlier this month.

“The cheese industry has some really awesome people, and it’s a unique place to be, and I definitely enjoy being there with them.” [12:00] – Kaylee Wegner

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© © 2016 Heritage Radio Network 500271

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