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Podcasts sur les mêmes thèmes

Eating Matters
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Eating Matters
Edible Radio
Edible Radio
Edible stories fresh from local communities.
Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Edible Radio
The Feast
The Feast
Meals that Made History
<p>The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, &amp; tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won &amp; which kingdoms were lost, all for the sake of a good meal. Email suggestions for shows to thefeast@thefeastpodcast.org</p>
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The Feast
Miracle Nutrition with Hearty White | WFMU
Miracle Nutrition with Hearty White | WFMU
WFMU presents Southern inspirational dada..
Southern inspirational dada.
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Miracle Nutrition with Hearty White | WFMU
A Taste of the Past
A Taste of the Past
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
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A Taste of the Past
Country Cooks with Bill West
Country Cooks with Bill West
Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
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Country Cooks with Bill West