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Eat Your Words Presents: Saved by the Bellini

Heritage Radio Network

Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

Conseillé par :

Bertrand

Chop Suey Nation

Publié le dimanche 15 mars 2020 à 18:55 par info@heritageradionetwork.org (Heritage Radio Network)

Durée : 38:44

Tags : food, eat your words, asian, chop suey nation, publish, chinese, book, talk, author, canadian, cathy erway, radio, ann hui

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et vie privée

Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food.

Photo Courtesy of Douglas and McIntyre.

Eat Your Words is powered by Simplecast.

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