This week on Let’s Eat In, Cathy welcomes James Beard award winning food writer and cookbook author Melissa Clark to the show. Melissa previews her latest book “In the Kitchen with A Good Appetite” and tells the story of how she made the transition from working in kitchens to working on books. Tune in and listen to Melissa defend pig and chicken feet and hear her advice for the perfect date meal. This episode was sponsored by Fairway Market – like no other market.