Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant.

Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here.

Hosted by Daniel Geneen. Complain to us upsell@eater.com

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