Emissions
How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine.
Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the latest in weird tech v. restaurant dynamics, and thoughts on a wacky new canned alcoholic beverage.
Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.
Stories:
• LaColombe and MillerCoors Enter the Canned Beverage Wars
• Be Nice to Your Hostess, Ok?
Featuring:
Professor Jonathan Kuntz (@ucla_tft)
Jessica Giesenkerchen (@nitehawkcinema)
Jennifer Douglass (@AMCtheatres)
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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