Emissions
Eater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now.
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Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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