Emissions
Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system.
Click for more information on Cooks Venture: https://cooksventure.com/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
@eater on Twitter and Instagram
Get in Touch:
digest@eater.com
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices