First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.

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Daniel Geneen (@danielgeneen), Producer, Eater

Amanda Kludt (@kludt), Editor in Chief, Eater

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