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Savor

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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Cajeta Gets Our Goat

Cajeta Gets Our Goat

Publié le jeudi 19 septembre 2024 à 00:13 par iHeartPodcasts

Durée : 34:00

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Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta.

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