Emissions
This beverage is more than just drinkable yogurt – it’s fermented with whole colonies of friendly bacteria and yeasts. Anney and Lauren dip into the science and history of kefir.
See omnystudio.com/listener for privacy information.
Publié le par iHeartPodcasts
2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.