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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Lahontan Cutthroat Trout: Crossing the Streams

Publié le jeudi 28 septembre 2023 à 15:15 par iHeartPodcasts

Durée : 28:11

Tags : anney reese, lauren vogelbaum, dylan fagan, andrew howard, foodstuff, food stuff, howstuffworks, how stuff works, food science, food history, food culture, food podcast, cuisine, savor, fish, proteins, trout, cutthroat trout, lahontan cutthroat trout, native american foodways, salmon, great basin, lahontan basin, freshwater fish, las vegas, iheartradio music festival, bose, summit lake, summit lake paiute tribe, pyramid lake, pyramid lake paiute tribe, nevada, lake tahoe, tyler klang, lauren vogelbaum, dylan fagan, andrew howard, foodstuff, food stuff, howstuffworks, how stuff works, food science, food history, food culture, food podcast, cuisine, savor, fish, proteins, trout, cutthroat trout, lahontan cutthroat trout, native american foodways, salmon, great basin, lahontan basin, freshwater fish, las vegas, iheartradio music festival, bose, summit lake, summit lake paiute tribe, pyramid lake, pyramid lake paiute tribe, nevada, lake tahoe, tyler klang

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This subspecies of fish has adapted to living in lakes and streams situated in high-altitude deserts – and it’s pretty tasty. Anney and Lauren dive into the ecology and history of Lahontan cutthroat trout.

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