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Savor

iHeartPodcasts

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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

The Beefed Up Churrascaria Episode

Publié le samedi 10 mai 2025 à 00:00 par iHeartPodcasts

Durée : 48:16

Tags : anney reese, lauren vogelbaum, dylan fagan, andrew howard, foodstuff, food stuff, howstuffworks, how stuff works, iheartradio, food science, food history, food culture, food podcast, cuisine, savor, revenge of the sith, churrascaria, churrasco, rodizio, barbecue, bbq, spit barbecue, charcoal grill, beef, cattle, brazilian cuisine, restuarants, pampas, gauchos, passadors, salad bar, buffet, all you can eat, picanha, cupim, feijoada, farofa, rodizio grill, texas de brazil, fogo de chão, colonization, Rio Grande do Sul, zebu, lauren vogelbaum, dylan fagan, andrew howard, foodstuff, food stuff, howstuffworks, how stuff works, iheartradio, food science, food history, food culture, food podcast, cuisine, savor, revenge of the sith, churrascaria, churrasco, rodizio, barbecue, bbq, spit barbecue, charcoal grill, beef, cattle, brazilian cuisine, restuarants, pampas, gauchos, passadors, salad bar, buffet, all you can eat, picanha, cupim, feijoada, farofa, rodizio grill, texas de brazil, fogo de chão, colonization, Rio Grande do Sul, zebu

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This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.

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