We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights’ beloved Moo’s. Danny, Michelle, and Andrew dig into some of Moo’s most iconic dishes, from its Texas-style smoked brisket to its Rampart chili burger (00:21), while they discuss their inspiration for adding their own take on Texas-style BBQ and bringing it to Los Angeles (01:50) and what it took to go from a backyard pop-up to a full brick-and-mortar while also raising a family during the pandemic (18:45).

Host: Danny Chau

Guests: Michelle and Andrew Muñoz

Producer: Aleya Zenieris

Sound Engineers: Isaiah Blakely and Kevin Cureghian

Camera Operators: Chia Hao Tat, Victoria Valencia, John Richter, and Aleya Zenieris

Editor: Matthew Ciampa

Social Producer: Keith Fujimoto

Show Art: David Shoemaker

Supervising Producers: Cory McConnell and Juliet Litman

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