Karina Serex supplies the best restaurants in Melbourne with ice-cream, but what lurks in her own freezer? Ben and Em find out in this super speedy interview with the genius behind Sundae School Ice Creamery (and who used to run Tuck Shop Take Away and was also a pastry chef at The Fat Duck). You’ll also hear her incredible pancake topping idea utilising a Violet Crumble and hear about an unhinged flavoured chocolate that still has a place in her heart. Oh and her expert ice-cream flavour pairing idea that will be a game-changer for your summer.

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside some of our favourite foodies’ kitchens). Main ingredient-based eps of Ingredipedia are released every other week.

This episode pairs well with our ice-cream episode.

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