Andy Hearnden is a chef who's killing it on TikTok (@andy_cooks), with some of his cooking videos hitting over 30 million views... each. In this quick interview he shares his favourite snacks (including a squishy little biscuit from across the ditch); what to keep in your freezer to impress people at a moment's notice and what hunk of meat has spent 14 months in his work's fridge. We loved chatting with Andy! He's such a genuinely lovely guy and we hope you enjoy listening.

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside some of our favourite foodies’ kitchens). Main ingredient-based eps of Ingredipedia are released every other week.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

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