Want to know how to make your homemade pho taste better? Or where can you find incredible $1 tacos on the side of a highway? We find out from refugee, scholar and writer Anh Nguyen Austen. She’s also a cooking instructor at Free to Feed, a social enterprise that empowers people seeking asylum and refugees through training, employment and psycho-social support and the delivery of shared food experiences. Let’s get into it with Anh Nguyen Austen from Free To Feed (@freetofeedmelbourne). 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

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