Is Australia ‘practically feral’ because our salt and vinegar chip packets are pink? The rest of the world seems to think so. In more feral discussions, Ben shares his truly unhinged high-school canteen order and does something science-y and weird with vinegar and eggs (not the swirl, ok?). We dive into the ‘healthy Coke’ trend and add our own spin on things and see if the greatest vinegar of all time (Chinese black vinegar, according to Em) is any good at pickling things. We also dig deep into who to blame for the obscene balsamic vinegar glaze trend of the early 2000s and ponder whether it’s time it made a comeback. 

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