Welcome to Episode 1755 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Aldo Fiordelli.

More about today’s guest

Aldo Fiordelli is a professional journalist from Florence. He writes for Decanter, where he also serves as a judge at the DWWA. He collaborates with Civiltà del bere, the oldest Italian wine magazine, and contributes to several editions of Corriere della Sera. For nearly 20 years, he was the gastronomic critic for the Guida de L'Espresso. In 2022, he received the international Casato Prime Donne award. He is a Chevalier de Champagne and, since 2023, a member of the Italian Academy of Vine and Wine. He has authored six books, one on the Macchiaioli and the others on gastronomic topics. His latest work, focusing on Maremma, will be released in 2024.


Instagram: @aldofiordelli

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England






LinkedIn: linkedin.com/in/marc-millon-50868624

Twitter: @Marc_Millon


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Until next time, Cin Cin!

Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!