Welcome to Episode 1814; part of our Italian wine interview series set in Bologna! Today’s interview features Kristian Keber of Edi Keber

Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon!

Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.

More about today’s winery:

Kristian Keber's parents' house, Edi Keber, has a history of 350 years and is a prestigious winery that started bottling in 1957. He inherited an old vineyard from his grandfather Roman and he decided to realize his dream in the Goriška Brda Region. The cultivated grapes are the natives: Ribolla Gialla, Tocai Friulano and Malvasia Istriana. Of course, he followed the idea of Wine-Terroir and therefore the name of the wine is Brda, which is the Slovenian translation of Collio. The slopes are covered with terraced vineyards and the soil is called Ponca or Opoka. He has always loved macerated wines with spontaneous fermentation, and he has been experimenting with this method for years, now, Brda is the realization of it. He bottles only one type of wine named "BRDA"which expresses the land of Brda.

Connect:

Website: www.edikeber.it/ 

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