Welcome to episode 1965 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Dominic Zucchetto. They discuss the aperitivo culture in Italy and the UK, as well as the distillation processes for spirits like Grappa and Gin, particularly from Beniamino Maschio. As the company's export manager, Dominic also shared his insights into the drinks industry.

More about today’s guest:

Born in London but raised in Italy in a small village called Quero near Valdobbiadene, I first entered the wine & spirits world during my latter school years through harvesting in order to earn some money. This initial interest in wine making, followed by my appreciation of the finished product, convinced me to unite what I was studying at school (economics) with this new passion, and I decided that I wanted to become a sales agent, and having had the good fortune of being raised in an English speaking family, it had to be for foreign markets.

After a 5 year experience in a small winery in Valdobbiadene as the only employee where I was involved in the entire production process, therefore acquring great experience and knowledge, it was time to move on and follow my ambition of becoming a sales agent. For the following 6 years I worked in the export department for a larger company that owned not only 2 wineries but also a distillery, and that is where I also started to get passionate about the unique world of Spirits.

Last year I was contacted by the Beniamino Maschio company as they were looking for a new Export Sales Manager and I decided to accept the offer, taking into consideration the career opportunity but also the incredible portoflio that the company offers and that today I am extremely proud to represent.

Connect:

Website: https://beniaminomaschio.it/ 

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

Connect:

quaypress.uk/

marcmillon.co.uk

vino.co.uk

quaypress.com

LinkedIn: linkedin.com/in/marc-millon-50868624

Twitter: @Marc_Millon

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Until next time, Cin Cin!

Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!