Welcome to Episode 2010 in which host Giulia Stocchetti interviews Sara Pesavento of Casa Cecchin. In this episode, we're discussing Lessini Durello Spumante, a sparkling wine from Vicenza in the Veneto region. Sara and her family use the indigenous Italian grape variety called Durella to craft a sparkling wine that suits every palate.

More about today’s guest

Sara is the third generation of Casa Cecchin winery and she now runs the family business with her mum Roberta. However, the winery has a long tradition started in the 70's, thanks to Renato Cecchin, a civil engineer with a passion for wine. Since then, the company is dedicated to the cultivation of the vine durella, elsewhere considered only as a cutting grape and of little value.  

Connect: 

Website: https://casacecchin.it/ 

Instagram: casacecchin_winery 

Facebook: Casa Cecchin

More about the host: 

Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”

She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.

Connect:

Facebook: Giulia Stocchetti Caravaggi

Instagram: theWineSoulGirl

LinkedIn: Giulia Stocchetti Caravaggi

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Until next time, Cin Cin!