Welcome to Episode 2204 and the first episode of 2025 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.


Today’s questions come from Karla Ravagnolo.


Today’s question(s): 


  1. What is your plan for 2025 and what do you think the plan should be for the wine industry in 2025?
  2. VIA is also turning 10, do you have any learning takeaways from the academy?
  3. Any tips and wishes for the students that are planning to attend this year?


  1. Qual è il Suo piano per il 2025 e quale pensa dovrebbe essere il piano per l'industria del vino nel 2025?
  2. Il VIA sta per compiere 10 anni, ha qualche insegnamento che ha tratto dall'Accademia?
  3. Ha qualche consiglio e augurio per gli studenti che stanno programmando di partecipare quest'anno?


More about Professor Scienza:


Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!


To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 


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Until next time, Cin Cin!


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