Welcome to Episode 2212 in which Jessica Dupuy interviews sommelier Matt Dulle live from TEXSOM 2024! 

 

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

 

More about today’s guest:

 

Matt Dulle is the CMS Advanced Sommelier with over two decades of experience in hospitality. He is the wine director of Spago, the flagship restaurant of the Wolfgang Puck Fine Dining Group located in the heart of Beverly Hills. 


Connect:

Website: https://wolfgangpuck.com/restaurants/spago-beverly-hills/

Instagram: https://www.instagram.com/somm_antics/

LinkedIn: https://www.linkedin.com/in/matt-dulle-903a9b17/

 

More about today’s host:

 

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

 

Connect:

Website: https://www.jessicadupuy.com/

Instagram: https://www.instagram.com/jessicandupuy/


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Until next time, Cin Cin!