This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and domestic Wagyu raised on its own farm in Oregon. Tune is as they debunk some popular myths about Wagyu, and find out what makes this beef so special.
Emissions- Japan Eats!
- Episode 43: No, It is Not Wagyu!
Publié le par info@heritageradionetwork.org (Heritage Radio Network)
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