Edward Delling-Williams is a reknown chef in Paris. He has been working at the famous restaurant Au Passage, then decided to launch his own place, called Le Grand Bain, in Belleville area, followed by the little sister bakery Le Petit Grain. After 4 years running it, he has now been named chef at Buffet, a charming place near Bastille, where he just began cooking delicious small plates.

In this episode, we will talk about the recent neo-bistrot movement that changed the Parisian food scene these past years, how Edward creates original recipes that you’ll remember for a long time, now that he’s back in the kitchen at Buffet and he will share with us his favorite spots to eat from London to Paris. 

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After the episode : 

Au Passage : https://www.restaurant-aupassage.fr/en/ 

Le Grand Bain : http://www.legrandbainparis.com/en/ 

Le Petit Grain : https://www.lepetitgrainparis.com/ 

Buffet : https://www.restaurantbuffet.fr/en/ 

Edward’s Instagram : https://www.instagram.com/edwarddellingwilliams/ 

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Favorite spots : 

London

• Black Axe Mangal (156 Canonbury Rd, Highbury) https://www.blackaxemangal.com/ 

• St John’s (26 St. John Street) https://stjohnrestaurant.com/ 

• Pub The Marksman (254 Hackney Rd) https://www.marksmanpublichouse.com/ 

Paris

• Le Châteaubriand (129 avenue Parmentier, 11e) https://www.lechateaubriand.net/ 

• Septime (80 rue de Charonne, 11e) https://www.septime-charonne.fr/en/ 

• Cheval d’or (21 rue de la Villette, 19e) https://chevaldorparis.com/ 

• Double Dragon (52 rue Saint Maur, 11e) https://www.doubledragonparis.com/ 

• Le Servan (32 rue Saint Maur, 11e) https://www.leservan.fr/ 

• Bouillon Pigalle (22 bd de Clichy, 18e) https://www.bouillonpigalle.com/ 

• Raviolis Chinois Nord Est (115 rue Saint Denis, 1er)

• Deux Fois Plus de Piment (33 rue Saint-Sébastien, 11e)

• Enishi (67 rue Labat, 18e)

• Naritake Ramen (31 rue des Petits Champs, 1er)

• Ippudo (74 rue Jean-Jacques Rousseau, 1er) http://www.ippudo.fr/ 

• Holybelly (5 rue Lucien Sampaix, 10e) https://holybellycafe.com/ 

• L’Attache (52 rue Basfroi, 11e) 

• Bar Martin (24 bd du Temple, 11e) http://bar-martin.fr/ 

References

• Kitchen Confidential by Anthony Bourdain

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