Tu es un homme. Quarante-cinq ans. Tu es à l'extérieur...
- Livres audio ou vidéo
- La Maison
- La Maison - Épisode 11 - Fin
Publié le par Matthias Claeys
Podcasts sur les mêmes thèmes
La Flemme De Lire
La flemme de lire ? Ecoutez un livre !
Bienvenue dans La Flemme de Lire, podcast où vous retrouverez régulièrement des livres audio lus par Clem Stup ! clemstup.substack.com
Voir la fiche
UpToMods
UpToMods - Free Mod Apk Games And Apps Collection. We always try to bring you the best MOD APK games and applications from reputable sources on the internet.
Name: uptomods
Website: https://uptomods.com/
Gmail: uptomods.com@gmail.com
Street: 52/53, Awing, 5th Floor, Mittal Crt, Nariman Point
City: Mumbai
State/province/area: Maharashtra
Postal code: 400021
Country: India
Phone number: (+91) 2222845552
Voir la fiche
Elevate Your Gaming Experience
Give it a listen!
Our podcast discover the ultimate strategies to dominate your favorite mobile games. Whether you're into puzzles, strategy, or action-packed games, we've got the tips and tricks you need to succeed. Learn how to manage resources, understand game meta, and master timing for optimal gameplay. Join a thriving gaming community and stay updated with the latest game changes and events. Tune in to elevate your mobile gaming experience and become a top competitor in the gaming world!
Voir la fiche
How to Cook Fish by Olive Green
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
Voir la fiche
Little Lord Fauntleroy by Frances Hodgson Burnett (1849 - 1924)
Little Lord Fauntleroy is a sentimental children's novel by American (English-born) author Frances Hodgson Burnett, serialized in St. Nicholas Magazine in 1885. It was a runaway hit for the magazine and was separately published in 1886. The book was a commercial success for its author, and its illustrations by Reginal Birch set fashion trends. Little Lord Fauntleroy also set a precedent in copyright law in 1888 when its author won a lawsuit over the rights to theatrical adaptations of the work. (Summary from Wikipedia)
Voir la fiche