Food Neighbourhoods #395: Helsinki - The Menu | podCloud

Lecture en cours

podCloud est en mode télécommande !

Votre contenu est lu sur un autre onglet ou une autre fenêtre de votre navigateur.

Erreur de lecteur
Utilisez un navigateur différent, plus récent ou disposant du Flash.

Créer mon podcast

Food Neighbourhoods #395: Helsinki

Food Neighbourhoods #395: Helsinki

Publié le mardi 30 juillet 2024 à 19:51 par Monocle

Durée : 8:24

Pause
Lecture
Écouter
Écouter après
Partager
Télécharger
Favoris
Favoris
Playlist
Source
et vie privée

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.

See omnystudio.com/listener for privacy information.

Voir l'article original

2024 Monocle

Les podcasts externes de ce site sont récupérés à partir de liens publics (Feed XML/RSS) qui nous ont été fournis par nos utilisateurs ainsi que des partenaires. Ce podcast m'appartient.

Podcasts sur les mêmes thèmes

What Doesn't Kill You

What Doesn't Kill You

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

What Doesn't Kill You

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Japan Eats!

Cutting the Curd

Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

Cooking with the Hazelnuts

Cooking with the Hazelnuts

Cooking with the Hazelnuts

Cooking with a sense of humor

Cooking with the Hazelnuts

Miracle Nutrition with Hearty White | WFMU

Miracle Nutrition with Hearty White | WFMU

WFMU presents Southern inspirational dada..

Southern inspirational dada.

Miracle Nutrition with Hearty White | WFMU

What's Cooking with Paula Deen Podcast

What's Cooking with Paula Deen Podcast

Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...

Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...

What's Cooking with Paula Deen Podcast