Longtemps pratiqué, le labour est aujourd’hui remis en cause. On lui préfère le non-labour et encore mieux le travail léger du sol.
Emissions
- Radio légumes & compagnie
- Travailler le sol ou pas, voilà la question?
Publié le par Bertrand Dumont
2019 Bertrand_Dumont
Podcasts sur les mêmes thèmes
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Eater's Digest
Everything you need to know about the world of food each week
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Mike and Tom Eat Snacks
Michael Ian Black and Tom Cavanagh eat snacks and talk about it!
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Drunken Lullabies
This is the Drunken Lullabies feed. It contains all episodes of Drunken Lullabies, a craft beer and music podcast. It also features the spin off Drunk at the Movies, a film commentary podcast, My Personal Mixtape where musicians select their 10 favorite songs from their careers and we discuss them. Plus MashUp Mondays and the newest series Radio Rewind, where we look at the Billboard Top 10 from 10, 20 ,30, & 40 years ago each week.
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
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Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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