Emissions
Hannah Sadler is baking the good stuff for the folks in her town of Springfield, TN. She started in her oven until her kitchen was full to bursting, then opened Grain + Honey last year.
Hannah's been there for her community through Covid and is slowly building a strong team to keep feeding the people.
In this episode, Hannah shares how she's been making the business work so far and how the town embraced her shop. And they dig into why joining the Bread Bakers Guild of America might be next for her.
Helpful Links
Grain + Honey Bake Shop web site
@grainandhoneybakeshop on Instagram
Bread Bakers Guild of America
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin