Emissions
Arturo Enciso got the baking bug when he discovered the cob oven in the back of the house he was renting. Slowly and methodically, he slowly grown his craft and his business from a passion project to a full retail bakery, Gusto Bread.
In this episode, Arturo shares his journey from the backyard to the front room and now to a retail shop. How his bread journey is took him east to New York, Vermont and eventually Spain, and how he is combining the two great staples, wheat and corn, in his bakery.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
