Emissions
Tobi Sovak was a pastry chef in fine dining restaurants on both coasts before opening Noisette eight years ago with her husband Michael. Now they are serving up all kinds of the good stuff whether you're sitting down or taking out.
In this episode, Mark and Tobi talk about moving from NYC to SF and up to Oregon, adjusting the meet the needs of her community & how wedding season during the year of Covid might have been a blessing in disguise. Noisette is thriving thanks to great food + friendly people.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin