Emissions
Over his long and illustrious baking career, Thom Leonard has helped hundreds of bakers understand the mysteries of grain and flour. He's owned bakeries in Kansas and Georgia, has been a leader and teacher via the Bread Bakers Guild of America and helped Heartland Mill create flour suited for artisan bakers across the country.
In this episode, Mark sits down with Thom to get a fuller story of the life and career of one of his true baking heroes.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
