Emissions
When Rachel Wyman sees a need, she does what it takes to meet it, whether it's making life easier for her regulars, motivating local runners with the promise of fresh doughnuts or feeding workers being ignored by the government. And if the problem is many times larger than anticipated, so be it.
In this episode, Mark and Rachel talk about her early days baking at Bread Alone and Amy's Bread, embracing being known as the 'doughnut lady', the changing face of baking during Covid, and the thrill of opening her second location in New Paltz, NY.
Helpful Links
Will Run For Doughnuts: The Montclair Bread Co. Cookbook
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
