Emissions
Hazim Tuğun left a successful career in Environmental Engineering to cook for people in the Bay Area, in Cyprus and in Michigan. Now a Bread Manager at Zingerman's Bakehouse, Hazim is up to his elbows in fresh milled flour every day and is having the time of his life.
In this episode, Mark and Hazim talk about getting his start in baking, the tension of leaping into a new career and working on a team where he can be his whole self.
Helpful Links
@thefig_and_thesea on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
