Emissions
Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles around.
In this episode, Mark and Ian talk about the quiet rhythms of a bake team working around the bench, the joy of working with great partners and the thrill of welcoming Ian's regulars into the bakery every morning.
There is also talk about Mark's new project, the Bakery Leadership Circle, which has a new session starting in July.
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
