Emissions
Tim Kastner loves bread and he loves the solitude of bread baking. He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.
In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden.
There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10!
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
