International Pizza Consultant and longtime friend of the show, Anthony Falco, stops by for a hang. We talk about his career, which has taken him from Brooklyn to all over the globe, discuss what makes a great white pizza and get the skinny on his brand new cookbook, Pizza Czar.

In the second half of the show, we dig into our archives and revisit one of our most favorite live in-studio performances of all time. In 2013, Pam Autuori and Jacob Schreiber, better known as the Brooklyn duo, XNY, dropped by the studio to play us songs from their debut album, Orange. (They also brought us some really delicious ribs.) Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, for more info.

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