Darin welcomes back Chef Brian Dunsmoor to chat about the opening of his new restaurant, Dunsmoor. He discusses American culinary history and how he applied different aspects of it to both the menu and overall feel to the concept. Then we pull up a classic performance from Eli “Paperboy” Reed, who shares some stories and sweet soul music.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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