Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-‘fat kid’, and the process of getting guest chefs at her space. Hear about Sarah’s food curation processes. What chefs are exciting Sarah these days, and how does Sarah define Southern food? Later, TEEN comes by the studio to play some of their songs. Hear about family histories in music, and food adventures on the road. Do bands share their favorite tour food destinations with each other? Find out on this episode of Snacky Tunes! This program has been brought to you by Tekserve.

“These are just ingredients that I’ve been using all my life, and most of them are indigenous… I’m trying to put it out there that Southern food isn’t just fried chicken.” [21:50]

“We’re building this brand that maybe doesn’t have a consistent menu, but a consistent experience.” [25:40]

— Sarah Simmons on Snacky Tunes