We’re talking Upstate restaurants on this week’s edition of Snacky Tunes. Darin Bresnitz invites Jeremy McMillan of Bedford Post Inn into the studio to talk about his infatuation with food, and the expansion of quality of restaurants outside of New York City. Find out how Jeremy’s hometown of Scottsdale, Arizona influenced the way he used certain cooking techniques. Jeremy talks about some of his favorite pasta dished to make, and how he learned to make pasta by hand. How did Jeremy make the move Upstate to Bedford Post Inn? Later, Cyrus Lubin from Famous Class Records stops by with Matt and Edan from Death By Audio to talk about their recent collaborative release- a book of flexi disc records featuring live recordings from Death By Audio! Find out what bands are featured in the compilation, and why assembling the book was such an effort. Learn more about the rediscovery of the flexi disc technology, and why bands on a budget should consider the format for a release. Tune in to hear some music from Death By Audio favorites like Future Islands, METZ, and Ty Segall! Thanks to our sponsor, Tekserve.

“Everything we cook at Bedford Post is cooked over an open fire or in a wood oven. It’s very cowboy-esque.” [5:50]

“You don’t have to take the train into the city to eat at the best restaurants anymore.” [12:05]

— Jeremy McMillan on Snacky Tunes