We sit down with the culinary concierge, Maisie Wilhelm, to talk about her new endeavor, Palatine, your “friend on the inside” when it comes to all things food. We talk about her insider’s knowledge about traveling the world in search of the best bites and what it was like to work for one of the masters, Chef Daniel Boulud. We also dig deep into the archives for one of our favorite interviews, joke telling sessions and performances from She Keeps Bees.

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